Christmas Group Menu
Group Lunch Menus December 2010
(Menu price includes crackers and Christmas music)
£19.00 per person
Carrot & Coriander Soup
served with a Cranberry & Nutmeg mini Loaf
Field Mushroom baked with Red Pepper & Tomato Compot
glazed with Goats Cheese Mousse
Roast Turkey Risotto, garnished with Chestnuts & Sprouts
* * *
Black Sea Bream fillets grilled & served with Saffron Fondant Potatoes,
Pea Puree & Wild Mushroom Cream Sauce
Pan fried Breast of Chicken on a Chorizo Potato Cake
with Sesame Seed Courgettes and a basket of Pineapple Chutney
Halloumi Cheese & Mixed Vegetable Kebab,
Sweet & Sour Sauce and Israeli Couscous & Fruit Salad
* * *
Chocolate Truffle Torte with Drunken Figs
Christmas flavoured Panacotta
Wensleydale & Cranberry and Yorkshire Blue Cheeses
with Celery, Apple Sorbet and Crackers
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Group Dinner Menus December 2010
(Menu price includes crackers, Christmas music and mini Christmas dinner)
£32.00 per person
Carrot & Coriander Soup
served with a Cranberry & Nutmeg mini Loaf
Crayfish & Avocado Cocktail with Brandy Mayonnaise
Field Mushroom baked with Red Pepper & Tomato Compot
glazed with Goats Cheese Mousse
Roast Turkey Risotto, garnished with Chestnuts & Sprouts
* * *
Black Sea Bream fillets grilled & served with Saffron Fondant Potatoes,
Pea Puree & Wild Mushroom Cream Sauce
Pan fried Breast of Chicken on a Chorizo Potato Cake
with Sesame Seed Courgettes and a basket of Pineapple Chutney
Halloumi Cheese & Mixed Vegetable Kebab,
Sweet & Sour Sauce and Israeli Couscous & Fruit Salad
Outdoor reared Pork fillet filled with a Sage & Onion Seasoning
wrapped in Smoked Streaky Bacon with Basil Mash, Braised Red Cabbage & Red Wine Sauce
* * *
Chocolate Truffle Torte with Drunken Figs
Christmas flavoured Panacotta
Wensleydale & Cranberry and Yorkshire Blue Cheeses
with Celery, Apple Sorbet and Crackers
____________________________________________________________________________
ate o’clock Group Bookings for December 2010
Group menu for parties of 8 and over
Deposit required of £5.00 per person to confirm a booking (deposits are
non-refundable).
Bookings will be held for a maximum of two weeks, if no deposit received the booking will be removed from the diary
A pre-order is required with names and choices listed
Final numbers and pre-order required 3 days prior to reservation
We recommend that wines are also pre-ordered
Table arrangements will be discussed at time of booking – maximum table size of 14 people (we reserve the right to amend table arrangements dependant on the groups final numbers) otherwise on split tables. Parties over 14 people will be on split tables
Please note that we do not include a service charge in our menu price.