• Lunch
• Dinner
• B 4 Ate
• Christmas Group
• Desserts
• Wine List

B 4 Ate Menu

served Tuesday – Thursday from 6.00 – 7.55pm

Starters

Strawberry & Black Pudding Hash with Pink Peppercorn Syrup

Applewood Smoked Cheddar Cheese & Onion Tart with Walnut Dressing

Freshly made Soup of the Day

Potted Prawns with Caper Toast & Horseradish Crème Fraiche


Main Course

Confit of Gressingham Duck Leg with Red Onion Mash and Apple &
Cider Sauce

Risotto of Fennel & Goats Cheese with a Rocket & Pumpkin Seed Salad

M & K Butchers Pork & Chive Sausage & Chorizo Tartiflette

Salmon & Chive Fishcake coated in Polenta served with Potato Wedges, Tomato Salsa & Sour Cream


Desserts

Pimms Jelly with Fruit & Ice Cream

Coffee & Chocolate Pannacotta with Vanilla Shortbread

Yorkshire Blue and Wensleydale Cheese with Celery,
Grape Compote & Savoury Biscuits


@ £17.00 per person


Some of our dishes may contain nuts or nut traces